Just tuning in? We spent the week posting great recipes from Chef Niko of Roasthouse Pub that you can create at home for your Super Bowl party or any other celebration you deem appropriate. The recipes are made with, and pair with Flying Dog.
Our fourth recipe, Counter Culture Jalapeño Bacon-Wrapped Chocolate-Covered Pretzel Rods, is a carnivore’s delight. Of course, if that isn’t your thing, skip the meat and you will still have something that would still blow Guy Fieri right out of the kitchen. Make sure you add extra beer to your shopping list as you will find a lot of friends coming out of the woodwork once you post pictures of your work online.
Check out the video accompaniment below which shows some of the techniques used in preparing the dish while also making you salivate.
Your turn. Hit the grocery store, preheat the oven, open a Counter Culture and make this masterpiece.
Can’t make toast? Would you rather leave cooking to the professionals? We still have you covered. Chef Niko will make a batch just for you. Stop in to the Roasthouse Pub on Sunday and order this treat off the specials menu.