Sep

26

Save The Bees

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Our Brewhouse Rarities series gives everyone in the brewery a voice. Our Flying Dog University Professor, Justin, wanted his to be heard not just for a new beer concept, but the critical threat bee colony collapse poses to our ecosystem. At least one Brewhouse Rarities release every year is an agricultural collaboration, and his pitch to craft a bee beer brewed with local bee pollen and honey immediately appealed to our powers that bee.

The beer incorporates Dutch Gold Buckwheat Honey and local bee pollen from Lord Byron’s Honey Apiary into an American Saison base. The golden color shows off the honey sweetness, which is present yet balanced. Justin chose buckwheat honey for its strong flavor. Strength is important because a lot of honey character ferments out during the process. The choice to use bee pollen was easy once he learned about its health benefits. (It’s high in protein and can be metabolized quickly.) A lot of breweries brew with honey, but few use bee pollen, as well, and Justin found that it adds a unique floral sweetness. Elevate your experience by drinking it alongside fresh chèvre with dried apricot and honey. (If you don’t understand what half of that meant, try pairing it with a non-factory cheesecake.)

Now that you know what the buzz is all about, we’d like to see you at the brewery release on Wednesday, September 28 from 3 pm – 8 pm. You’ll have the chance to hand-dip your bottles of Bee Beer in beeswax and will leave with a custom packet of Purple Coneflower seeds, a native perennial that our bees just love, from Chesapeake Valley Seeds. Planting these seeds are just one of the ways you and Joe the Plumber can help fight CCD and save the bees. You don’t need to have a green thumb to get these growing, even the laziest gardner can set it and forget it. (Instructions below for once you have those bad boys in hand.)

While fine tuning the recipe with our brewmaster, Justin also developed a Flying Dog University course around bee education focusing on how everyone, even the Average Joe, can help fight colony collapse disorder (CCD). The class, The Making of Bee Beer, is a platform to educate and encourage everyone to take action against the bee colony collapse that poses a serious threat to all aspects of our ecosystem. At Flying Dog University, we believe that action starts with education, so we’re thrilled to feature two bee experts from the University of Maryland’s Research Apiary for a class on bee behavior, bee’s impact on agriculture, what’s causing colony collapse and how we can help. The class will conclude with a question and answer session and a guided beer tasting of four Flying Dog beers.

Maryland honeybee loss is among the highest in the nation and we want you to drink beer and learn about it. Head out to the release, register for the class, and find Bee Beer near you starting October 3 for a limited time

PURPLE CONE FLOWER CARE INSTRUCTIONS

Seeds best before end of summer 2017

PLANTING

· Loosen the soil in your garden using a garden fork or tiller to 12 to 15 inches deep, then mix in a 2– to 4–inch layer of compost.

· Plant the seeds in the spring in humus-rich, well-drained soil about 1 to 3 feet apart, depending on the type, in full sun. Coneflowers can tolerate some shade.

· If you are moving a potted plant outside from inside, dig a hole about twice the pot’s diameter and carefully place the plant in the soil. Bury the plant to the top of the root ball, but make sure the root ball is level with the soil surface. Water it thoroughly.

CARE

· In the spring, put a thin layer of compost around the plants, then a 2–inch layer of mulch to help keep the plants moist and prevent weeds.

· If you receive less than an inch of rain a week, water your plants regularly during the summer.

· If your plants are floppy, cut them to the ground after they flower.

· Remember to cut off the dead/faded flowers to prolong to blooming season and prevent excessive self-seeding. To attract birds, keep the late-season flowers on the plants to mature.

· Divide your plants into clumps every 3 to 4 years in spring or autumn, although coneflowers do not like excessive disturbance.


Brian Nickols says:

This is a really awesome idea. Unfortunately I won’t be able to make the taste-testing but I fully support and hope for the best in this endeavor. I’m sure the beer is great; I’ll be on the lookout for Bee Beer in stores.

Raising awareness about the importance of bees in all facets of agriculture (including beer-making!) is critical in ensuring the long-term survival of the bees we need.

Handing out purple cone flower seeds for planting is a great way to help our local bees and is a savvy marketing/environmental impact play. I expect to see more of these initiatives (like your oyster-saving initiative for the Pearl Necklace) in the future!

Robert L. Cleveland says:

Looking Forward to tasting this one, be there tomorrow

Hdofu says:

Please brew this beer again it was the best of the brewhouse rarities series

Rohry Flood says:

We’ll start twisting the brewers arms now.

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