Flying Dog Tap House

The Flying Dog Tap House at BWI

Baltimore/Washington International Thurgood Marshall Airport
Terminal A
Baltimore, MD 21240

Tap House Hours:
Monday – Sunday / 5:00am – 11:00pm


No one likes to get to the airport 2 hours early, so how about 3? 

Flying Dog worked closely with global restauranteur HMSHost to develop the Flying Dog Tap House and are proud that they are now owning and operating the daily operations of the new airport location.

Flying Dog Tap House brings local flavor to Concourse A (post security) with a life-changing selection of beers which pair with the four most important meals of the day made with ingredients from the good people at Roseda Black Angus Farm.

Menu selections include Roseda beef sliders with garlic aioli made with Flying Dog Snake Dog IPA; wings with a Double Dog Double IPA buffalo sauce and a Bloodline Blood Orange Ale BBQ sauce; Snake Dog IPA beer-battered shrimp with an Old Bay remoulade; and all-beef hot dogs from Roseda Farm with a Doggie Style Pale Ale beer cheese and more. We’ve also got coffee from our friends at Vigilante Coffee.

Layovers welcome.


Need to Contact the Airport Taproom?
The Flying Dog Tap House at Baltimore Washington International Airport is operated by HMSHost, send a message to bwitaphouse@flyingdogbrewery.com