We’re bringing the experts from Meatcrafters for a class that will teach you how some of the best salamis and sausages are made while drawing parallels to the brewing process. The class will conclude with a guided beer and cured meat pairing. Spots are limited, so register now.
Want more? Join us this spring for our core curriculum, which is a three-week exploration of how beer is made, how we experience beer and how beer interacts with food:
Beer 101: Craft Beer Basics A rigorous exploration of the history of beer, the brewing process and the four ingredients in beer.Register now for Beer 101 on:
Beer 301: Beer and Food– A breakdown of how beer interacts with food by comparing beer and wine and reviewing tips on pairing beer with food, storing and aging beer and cooking with beer. Register now for Beer 301 on: