Events

Apr 1 @ 2:00 pm – 4:00 pm
Flying Dog University Beer 301: Sensory Overload @ Flying Dog Brewery | Frederick | Maryland | United States
-SOLD OUT- Beer 301 breaks down how beer interacts with food by comparing beer and wine and reviewing tips on pairing beer with food, storing and aging beer and cooking with beer. Topics covered include:[...]
Beer Geek Tour @ Flying Dog Brewery
Apr 2 @ 11:30 am – 1:30 pm
Beer Geek Tour @ Flying Dog Brewery | Frederick | Maryland | United States
-SOLD OUT- Geek out on an in-depth look at the brewing process, fermentation, yeast management, quality control and packaging that will end with a tasting of new releases, pilot batches and vintage beers. Held on[...]
Beer Geek Tour @ Flying Dog Brewery
Apr 2 @ 3:00 pm – 5:00 pm
Beer Geek Tour @ Flying Dog Brewery | Frederick | Maryland | United States
-SOLD OUT- Geek out on an in-depth look at the brewing process, fermentation, yeast management, quality control and packaging that will end with a tasting of new releases, pilot batches and vintage beers. Held on[...]
Apr 14 @ 6:00 pm – 8:00 pm
Flying Dog University: Pairing Beer and Cheese @ Flying Dog University | Frederick | Maryland | United States
-SOLD OUT- Sharon G. Crisafulli, owner of Crisafulli’s cheese shop, has teamed up with Flying Dog University to create a one of a kind course that will raise both your cheese and beer IQ by[...]
Apr 19 @ 6:30 pm – 8:30 pm
Beer 101 with Flying Dog University @ Total Wine & More | Laurel | Maryland | United States
A rigorous exploration of the history of beer, the brewing process and the four ingredients in beer.
Flying Dog University: Cooking with Beer @ The Kitchen Studio Cooking School
Apr 28 @ 6:00 pm – 9:00 pm
Flying Dog University: Cooking with Beer @ The Kitchen Studio Cooking School | Frederick | Maryland | United States
-SOLD OUT- Cooking with beer is a natural progression from drinking while cooking. Flying Dog University has teamed up with The Kitchen Studio on a hands-on class where students will learn the dynamics of cooking[...]
Beer 401: The Science of Beer @ Flying Dog Brewery
Apr 29 @ 2:00 pm – 4:00 pm
Beer 401: The Science of Beer @ Flying Dog Brewery | Wichita | Kansas | United States
-SOLD OUT- Are you interested in learning more about the science of brewing beer? This course will focus on the fundamental impact of pH and water, bittering and what chemically is causing specific flavors from[...]
Cooking for Beer Brunch @ The Kitchen Studio Cooking School
Apr 30 @ 11:30 am – 2:30 pm
Cooking for Beer Brunch @ The Kitchen Studio Cooking School | Frederick | Maryland | United States
We’re taking our classic Cooking with Beer class and focusing on brunch to take your next Sunday Funday to the next level. Held at The Kitchen Studio Cooking School, students will learn the dynamics of[...]
Beer Geek Tour @ Flying Dog Brewery
May 7 @ 11:30 am – 1:30 pm
Beer Geek Tour @ Flying Dog Brewery | Frederick | Maryland | United States
-SOLD OUT- Geek out on an in-depth look at the brewing process, fermentation, yeast management, quality control and packaging that will end with a tasting of new releases, pilot batches and vintage beers. Held on[...]
Beer Geek Tour @ Flying Dog Brewery
May 7 @ 3:00 pm – 5:00 pm
Beer Geek Tour @ Flying Dog Brewery | Frederick | Maryland | United States
-SOLD OUT- Geek out on an in-depth look at the brewing process, fermentation, yeast management, quality control and packaging that will end with a tasting of new releases, pilot batches and vintage beers. Held on[...]
Cooking with Beer @ The Kitchen Studio Cooking School
May 20 @ 6:00 pm – 9:00 pm
Cooking with Beer @ The Kitchen Studio Cooking School | Frederick | Maryland | United States
Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of[...]
May 31 @ 6:30 pm – 8:30 pm
Beer 201 with Flying Dog University @ Total Wine & More | Laurel | Maryland | United States
An in-depth look at how advanced brewing processes, like dry hopping and using unique ingredients, affect the end beer.