Tap That F – Double Dog with Wild Turkey Soaked Oak Chips
Friday is no ordinary day, most of us are released from our vocational bonds after serving another 40-60 hours of our sentence and an event like that calls for a celebration. Each Friday we put our Firkin Engine to work from 3 pm to 8 pm.
This week our Firkin-master Jake Beamer brings you our Double Dog with Wild Turkey soaked Oak chips. Buckle up.