Tamarind Ale will be unleashed in our tasting room on Friday, March 17 from 3 pm to 8 pm, in case you needed another excuse to grab a drink that day. At the release you can shake developer Jake Beamer’s hand, pick his brain on our firkin program and listen to the concepts behind his specialty made firkins for the release party which include:
- Tamarind Ale with Tamarind (Sometimes we think inside the box.)
- Snake Dog IPA with Meco Chipotles (Relish the smoky burn from these Mexican chipotle peppers.)
- St. EADman Abbey Ale with Mango (You’re welcome.)
We’ll see you on the 17th, or you can track down Tamarind Ale today with our Beer Finder.