Cooking with Beer

February 10, 2018 @ 6:00 pm – 9:00 pm
Flying Dog Brewery
4607 Wedgewood Blvd
Frederick, MD 21703

FDU Cooking With Beer

Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of cooking with a variety of beer styles. The class includes five dishes made with and then paired with beer and will conclude with a family-style dinner. Menu will include:

• Doggie Style Pale Ale Caramelized Onion Dip

• Bloodline Blood Orange Ale Braised Chicken

• Drunken Cabbage

• Roasted Potato Poutine with Gonzo Imperal Porter

• Gravy Brussels Sprouts with Numero Uno Agave Cerveza Vinaigrette

• Pearl Necklace Chesapeake Stout Ice Cream Floats