Cooking with Beer

When:
October 13, 2017 @ 6:00 pm – 9:00 pm
2017-10-13T18:00:00-04:00
2017-10-13T21:00:00-04:00
Where:
The Kitchen Studio Cooking School
5301 Buckeystown Pike
Frederick, MD 21704
USA
Cost:
85

Drinking a beer while cooking an omelet, while technically is cooking with a beer, we are going to talk about Beer as an ingredient. It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. Cooking a 5-course dinner. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid.