Chefs of Dead Rise: Zack Mills
To celebrate the release of our Dead Rise OLD BAY Cookbook, Wit & Wisdom Executive Chef Zack Mills has put together a beer and food pairing on Wit on the Water featuring:
- Bloodline Blood Orange Ale with Maryland Blue Crab lettuce cups
- Pearl Necklace Oyster Stout with Chesapeake oyster shooters
- Dead Rise OLD BAY Summer Ale and grilled lamb merguez skewers (Chef Zack’s cookbook contribution)
- The Truth Imperial IPA with dessert by Executive Pastry Chef Dyan Ng
Tickets are $55 per person, including tax and gratuity, and include unlimited food, beer samplings, and live music by the Ruben Montoya Band. Head over to MissionTix.com to purchase yours.