Mar

14

DC Food Truck Beer Dinner March 23-24

We’re partnering with UncurbedDC to bring you the District’s first food truck beer dinner! This epic two-night event will take place at a pop-up restaurant space at 1134 18th Street NW. Both nights will be from 7 pm to 9:30 pm.

Here’s a look at the menu:

First Course: DC Empanadas Truck

  • Poached pear and Brie empanadas
  • Paired with Raging Bitch Belgian-Style IPA
Second Course: DC Slices Truck 
  • Proscuitto and caramelized onion pizza with ricotta and mozzarella
  • Vegetarian option: Spinach instead of proscuitto 
  • Paired with Wildeman Farmhouse IPA 
Third Course: TaKorean Truck 
  • Korean-style roasted pork TaKo with Kimchi radish slaw, pork cracklings, and TaKorean toppings
  • Vegetarian option: Caramelized tofu TaKo with Napa and Romaine slaw and TaKorean toppings
  • Paired with Old Scratch Amber Lager
Fourth Course: The Rolling Ficelle Truck 
  • “The Davis” chicken salad sandwich with house-made lemon aioli, almonds, avocado, and Romaine lettuce
  • Vegetarian option: “The Perelli” sandwich with eggplant, red pepper, and tomato caponata with fresh mozzarella and house-made garlic aioli
  • Paired with Doggie Style Classic Pale Ale 
Fifth Course: Curbside Cupcakes Truck
  • Snickerdoodle and Red Velvet cupcakes
  • Paired with Gonzo Imperial Porter
Dinner is $47 per person and is by pre-purchase only. To get your tickets, go to UncurbedDC.EventBrite.com

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