In our continual effort to be innovators of higher beer education at Flying Dog University, we’re taking on brunch with our wildly popular Cooking with Beer series. Held at The Kitchen Studio Cooking School, you will learn the dynamics of cooking with a variety of beer styles to take your Sunday Funday to the next level. The class includes dishes made with and then paired with beer and will conclude with a family-style brunch.
What will you be cooking?
Brioche Doughnut Holes with Gonzo Caramel Dipping Sauce
Doggie Style Pale Ale Shrimp and Grits
Eggs Sardou with The Truth Hollandaise and Roasted Potatoes