What do you need to know this week?
1. Our first homebrew clone competition of 2015 sold out in 3 minutes. (Don't worry; there will be more.)
2. We're brewing enough Pearl Necklace this week to plant 33,066 oysters back in the Chesapeake Bay.
3. When life gives you ice storms, you build a mother fucking luge in your backyard.
If these are the only things you learn this week, we're all going to be OK.
Last year's competition sold out in minutes. You now have 25 to get your trigger finger ready to register: http://bit.ly/1CjsBFV
Easy's got hops. 16 oz cans, a DMV stadium exclusive, premiere at Verizon Center tonight.
Make a day of it with Supertramp Tart Cherry Ale. Growler fills in our tasting room and at the premiere of Petite Cellars' new growler system.
Then, cruise into the night with the tramp at Ottobar tonight with all proceeds benefitting Idle Hour http://bit.ly/1E59Gz5
When it's a beer bucket challenge, everyone wins. http://bit.ly/1G0KnPx
Kangaroo Boxing Club Bell's Brewery Inc
Make our Raging Bitch your bitch. Registration for our Stove Topper Clone Contest on May 2 at Meridian Pint opens Monday at noon. http://bit.ly/1wqS3BV
Supertramp Tart Cherry Ale. Hitting the bottle today and your growler tomorrow.
Over $24,000 raised in less than 24 hours. The support for our local skate shop is what makes us so damn proud to be part of this community. http://www.gofundme.com/n1uug4
On Sunday February 15th, around midnight, we had water pipes freeze in the building above Pitcrew. The water soaked everything in the front half of the shop. To add insult to injury a second pipe burst above the back of the shop on Monday the 16th once again raining down on the shop. The shop has...
The Beer Spy made chili with our Mexican Hot Chocolate Stout, and we want all of it to get in our belly right now.
And what better beer for a chile based recipe than a Mexican Hot Chocolate Stout? This recipe takes chunks of pork and slow simmers them in a mix of dark beer, red chilies, and spices.