Flying Dog Brewery added 13 new photos.
Last week's first (and dare we say annual) Dead Rise Restaurant Week was the stuff stomach dreams are made of. We could not have done it without the good people of Charm City and the incredible chefs and staff at AGGIO Baltimore, Alewife Baltimore, Cunningham's, Dooby's, Family Meal Baltimore, Fleet Street Kitchen, Gertrude's Restaurant, Joe Squared, Ouzo Bay, Sláinte Irish Pub and Restaurant, TEN TEN, Waterfront Kitchen and Wit And Wisdom American Tavern. Want to recreate the magic in the comforts of your very own kitchen? Get your copy of the Dead Rise OLD BAY Cookbook before they sell out: http://bit.ly/DeadRiseCookbook
Jun 29th 2:59pm • View on FB
Just a reminder that our tasting room is closed today so we can entertain our own families for a night, but we'll reopen Saturday at noon for all your weekend beer needs.
Jun 26th 3:18pm • View on FB
THIS is how Wit & Wisdom Executive Chef Zack Mills closes out Dead Rise Restaurant Week. Live music, cornhole, and the beer of honor alongside small plates by Chef Zack, Dooby's Chef Tim Dyson, Fleet Street Kitchen Chef Mike Correll and Family Meal Baltimore Chef Keith Long tonight on the patio at 5 pm.
Jun 25th 5:10pm • View on FB
Today's cooler temps are no coincidence. It’s all so we can take so much of Chef Bryan Voltaggio’s Maryland Blue Crab stew to the face. #DeadRiseRestaurantWeek #SummerOfDeadRise
Jun 24th 4:27pm • View on FB
Dead Rise Restaurant Week meets #TacoTuesday, courtesy of Gertrude’s Chef John Shields' crispy rockfish tacos with lime-jicama slaw and avocado cream.
Jun 23rd 10:20pm • View on FB
Out of beers on your rooftop deck? MacGuyver that shit.
Jun 23rd 6:57pm • View on FB
What does Wit & Wisdom Executive Chef Zack Mills have up his sleeve for Dead Rise Restaurant Week? Crispy Chesapeake oysters with braised cabbage and Dead Rise sabayon alongside a robust, ey refreshing, Dead Rise gazpacho. Google what sabayon is and then get tickets: http://bit.ly/1JgjMzW
Jun 23rd 2:31pm • View on FB
If Dead Rise Restaurant Week (and Waterfront Kitchen's Chesapeake Chicken and Waffles) doesn't cure your case of the Mondays, you should probably just throw in the towel.
Jun 22nd 7:28pm • View on FB
Flying Dog Brewery updated their cover photo.
Jun 22nd 6:53pm • View on FB
Is today technically our boy Justin’s first Father’s Day? No…but we’ll give it to him anyway. He’s been on pickles and ice cream duty for months and can’t wait to meet his first.
Jun 22nd 12:41am • View on FB
Larry’s favorite Dad Moment was the first time his daughter brought him a beer and said, “I give you beer, Daddy.” We have a hunch that his son, who will be here any day now, will follow in those footsteps. (And maybe he’ll even inherit that sweet hat.)
Jun 21st 9:02pm • View on FB
Happy (first!) Father’s Day to Ross. His favorite Dad Moment is a heart-melter: The first time he ever held his son. Good thing he has our Life Coach jacket along for the ride.
Jun 21st 5:46pm • View on FB
Regarding tonight's Summer Sessions concert: We've been working with authorities since the storm started and it has now been deemed unsafe for us to have the show. We will be in touch with all ticket buyers on Monday to process refunds.
Jun 21st 12:16am • View on FB
Tonight's Summer Sessions show with Hurray for the Riff Raff and Mechanical River on our front lawn is rain or shine. Tickets will be available at the door, so grab your waterproof drinking shoes.
Jun 20th 8:43pm • View on FB
Casks and cigars? Like peas and carrots. Get your tickets to this one-of-a-kind welcome to summer at JP's Fine Wine & Spirits and Tobacco Leaf.
Jun 20th 6:30pm • View on FB
As if his recipe for crispy Chesapeake oysters with braised cabbage and Dead Rise sabayon wasn’t enough, Wit & Wisdom Chef Zack Mills is bringing his friends (Chef Keith Long from Family Meal, Chef Mike Correll of Fleet Street Kitchen and Chef Tim Dyson from Dooby’s) to the Wit on the Water patio next Thursday to wrap up Dead Rise Restaurant Week and officially kickoff summer. Get your tickets at missiontix.com/summerkickoff.
Jun 20th 4:26pm • View on FB
This time tomorrow, this can be you...right alongside Hurray for the Riff Raff live on our front lawn. A limited number of tickets are still available at FlyingDogTix.com.
Jun 20th 12:45am • View on FB
Crab deviled eggs, crab and pork belly mac and cheese, crab dip-stuffed smokeburger and OLD BAY caramel popcorn. This is what the kickoff to Dead Rise Restaurant Week looks like at Alewife Baltimore.
Jun 19th 10:43pm • View on FB
Jeffrey’s favorite Dad Moment: Everyday. He can’t get enough of his kids and grandkids, especially when he’s teaching them to be groovy. You may not want the dad in your life to use our soft cooler like Jeffrey, but he should definitely stay groovy like him. Shop now: http://bit.ly/shopflyingdog
Jun 19th 6:12pm • View on FB
In addition to the Dead Rise cheddar soup and crab salad Sláinte Irish Pub and Restaurant submitted for our Dead Rise OLD BAY Cookbook, they’re also featuring a Dead Rise-battered soft sell crab with red potato salad, whole grain mustard and micro celery. Baltimore, you have from today through next Thursday to make the most Dead Rise Restaurant Week. Plan accordingly: FlyingDogBrewery.com/DeadRiseRestaurantWeek
Jun 19th 4:40pm • View on FB
Have questions about our first Summer Sessions show this Saturday with Hurray for the Riff Raff? We have answers. http://bit.ly/1Bmp9Lm Need tickets? We have those, too, at FlyingDogTix.com.
Jun 18th 8:01pm • View on FB
Our graphic designer Brian did what he does best to share his favorite Dad Moment. Score his Dead Rise tee and flexfit hat for the dad in your life: http://bit.ly/shopflyingdog
Jun 18th 5:27pm • View on FB
Double the OLD BAY, double the fun. Double Dead Rise premieres exclusively in our tasting room on July 10. Tickets are limited and will sell out: doubledeadrise.eventbrite.com #summerofdeadrise
Jun 18th 3:25pm • View on FB
Yes, you read that correctly. Bobby has three kids under 3. And here's his favorite Dad Moment: "When the Broncos lost a big game and I was visibly upset, my daughter came over to me and said 'Don’t be sad, Daddy. Let's do a puzzle.' She knew exactly what I needed." Shop Bobby's favorite hat for the dad in your life. http://bit.ly/shopflyingdog
Jun 18th 1:11am • View on FB
Next week, dinner is on Dead Rise. 13 of Baltimore's best restaurants, like @ouzo_bay and their OLD BAY-glazed chicken with caramelized Brussels sprouts and onions, will feature their chef's contribution to our Dead Rise OLD BAY Cookbook all week long. FlyingDogBrewery.com/DeadRiseRestaurantWeek
Jun 17th 9:45pm • View on FB