Our second Brewhouse Rarities of 2016 is now available. Cold Press Coffee Porter is brewed with One Village Coffee's Sumatra blend, which it's creators, our sales team trifecta of Erin, Brian and Nate, first experienced at Bean Rush Cafe. http://bit.ly/1PzL0Ae
Feb 09th 4:56pm • View on FB
OK! LET'S PARTY!!! 2016 Barrel-Aged Gonzo is here. We also have some vintage 2015 Rum-Barrel Aged and 2015 Bourbon-Barrel Aged Gozo as well. We're here till 8pm tonight
Feb 08th 5:45pm • View on FB
So close you can taste it. See you at noon. https://www.facebook.com/events/1540250552956852/
Feb 08th 2:00pm • View on FB
It's AARP month here at the Brewery. Show your membership card and get 15% off your entire order including merchandise. Did we mention the Barrel-Aged Gonzo release is today and doors open at noon?
Feb 08th 10:45am • View on FB
The first 2016 Stove Topper competition registration kicks off tomorrow at noon. If anyone from FanDuel or DraftKings can hit us up about placing wagers on which of our 15 competitors will take the title that would be great. http://bit.ly/1WXepcq
Feb 07th 8:50pm • View on FB
We are here from 11am-2pm today for carry out and growlers. Don't you dare call us lazy, we have football to watch tonight and a long day of releasing Barrel-Aged Gonzo tomorrow.
Feb 07th 2:59pm • View on FB
Cheers to JoJo's Restaurant & Tap House for hosting this delicious sculpture at the Downtown Frederick Partnership February First Sunday.
Feb 06th 9:52pm • View on FB
We're open from 11am-2pm for carry out beer and growler fills on Sunday. Stock up before the big game. We need to make sure we catch our z's as well, we're throwing a Barrel-Aged Gonzo Release Party on Monday from 12-8pm.
Feb 06th 7:12pm • View on FB
We have spent the week posting recipes from Chef Niko of Roasthouse Pub that we are confident you can make and be proud to show your mom the results. The recipes are made with, and pair with Flying Dog. Our sixth and final Super Bowl recipe, Roasthouse General Tso's Wings, is the ultimate game changer. These pocket sized meat sticks pack some serious flavor and they only get better when you wash them down with a Bloodline Blood Orange Ale. Thanks to Brad Barnwell Photography for capturing every morsel of flavor on camera. Enjoy the game, the commercials, the food or all of the above.
Feb 06th 3:30pm • View on FB
In honor of Rebecca Black, or was it in spite of? Anyway, We are posting another mouth watering treat from Chef Niko at Roasthouse Pub that you can prepare for the big game on Sunday. You should carve out 30 minutes today to work on your end zone dance after you perfect this dish. You can actually see the delicious sub-atomic particles thanks to Brad Barnwell Photography Get the downloadable recipe and more at http://bit.ly/1KuHavc
Feb 05th 4:45pm • View on FB
Is today the day you finally tell your boss to shove it? http://flyingdogbrewery.com/jobs/
Feb 05th 3:20pm • View on FB
Amersham Arms is hosting the "The Flying Dog" in his debut tag team wrestling match alongside Pollyanna. If you are in London, United Kingdom on Saturday night, this is the place to be! Get all the details here: https://www.facebook.com/HalfNelson2015/ HalfNelsonWrestling.com KAPOWWRESTLING.CO.UK
Feb 04th 7:10pm • View on FB
Just tuning in? Chef Niko of Roasthouse Pub created recipes that you can create at home for your Super Bowl party or any other celebration you deem appropriate. The recipes are made with, and pair with Flying Dog. Our fourth Super Bowl recipe, Counter Culture Jalapeño Bacon-Wrapped Chocolate-Covered Pretzel Rods, is a carnivore’s delight. Of course, if that isn’t your thing, skip the meat and you will still have something that would still blow Guy Fieri right out of the kitchen. Make sure you add extra beer to your shopping list as you will find a lot of friends coming out of the woodwork once you post pictures of your work online. Check out the downloadable recipe and accompanying video on our profile link. Shoutout to Brad Barnwell Photography for capturing the deliciousness of this dish on his 15 lb. camera. Get the downloadable recipe here: http://bit.ly/1QeZQeY
Feb 04th 4:25pm • View on FB
Flying Dog Brewery added 2 new photos.
This afternoon we unveil our second Brewhouse Rarities of 2016, Cold Press Coffee Porter. This concept was the brainchild of three of our sales team members, Erin, Brian and Nate, who love stopping by Bean Rush Cafe in Annapolis for a wake up call before beer is being served. Stop by from 3-8pm today to meet the creative team behind the brew as well as the crew from Bean Rush Cafe and One Village Coffee. Breakfast is served.
Feb 04th 2:51pm • View on FB
We want to see Peyton’s forehead and Cam’s showboating as much as you do. So on Super Bowl Sunday, we’re open from 11 am to 2 pm for growlers and to-go beer only. We will make it up to you with our Barrel-Aged Gonzo release on Monday from 12pm-8pm.
Feb 04th 2:00am • View on FB
What's the rule on wearing the shirt of the beer you are going to drink? It's not like the band rule right? The 2016 Barrel-Aged Gonzo release is Monday, order your shirt today: http://bit.ly/1JYH5Qy
Feb 03rd 8:04pm • View on FB
We are continuing our countdown to Super Bowl 50 with another recipe from the brilliant mind of Chef Niko at Roasthouse Pub. These Pulled Pork BBQ & Gouda Spanakopita Bites are worthy of a prisoners last meal request, but you know the drill, drink Flying Dog responsibly and you don't have to make that decision. Mugshots by Brad Barnwell Photography LLC http://bit.ly/1KXGE3S
Feb 03rd 5:53pm • View on FB
Our big game recipes countdown continues with Roasthouse Pub Jerk Chicken Tacos. Chef Niko has shared some of his secrets with us including the use of Easy IPA in the jerk marinade which may in fact change your life. Brad Barnwell Photography LLC was able to capture the deliciousness that words could not describe. Enjoy.
Feb 02nd 5:44pm • View on FB
Your level of expertise in the kitchen is not important. Your willingness to try news things is midly important. Your desire to cook with beer, while also enjoying beer, is vital. Sip, Sip, Stir. The first Cooking with Beer offering from Flying Dog University is February 19th at 6pm. Sign up before it sells out: http://bit.ly/23EVyHQ
Feb 02nd 2:20pm • View on FB
Shadow or no shadow, The Barrel-Aged Gonzo release is just 6 days away. https://www.facebook.com/events/1540250552956852/
Feb 02nd 1:30pm • View on FB
We are counting down to the Super Bowl with six great recipes you can make at home this week. Our good friend Chef Niko at Roasthouse Pub is confident you can recreate his Kujo Mole Meatballs at home, but if you get lost in the kitchen, he will have these as a special on Sunday at the restaurant. Shoutout to Brad Barnwell Photography LLC for the drool inducing photos and video. Get the full recipe here: http://flyingdogbrewery.com/kujomolemeatballs/
Feb 01st 6:11pm • View on FB
There's still snow on the ground, but our state of mind is decidedly tropical. #caseofthemondays
Feb 01st 3:30pm • View on FB
The 2016 Stove Topper Remix registration opens next Monday at noon. Get the details here, set an alarm, don't miss out again. Spots are limited and go within the hour of registration opening. http://flyingdogbrewery.com/landing-pages/stovetopper2016/
Feb 01st 2:16pm • View on FB
When she passes, she lures you in. #tropicalbitch has arrived. Enjoy your weekend. http://bit.ly/1KDVr3u
Jan 29th 2:45pm • View on FB
If you aren't already, start following the work of Beer Labels In Motion. We are pretty partial to this piece.
Jan 29th 3:43am • View on FB