"Lush, milky profiles balance the salinity of an oyster and its juices." We like it when Yahoo Food talks dirty.
How to pair suds with oysters? Just dunk a bivalve in a beer? NO.
Last year, they opened for Deer Tick. This year, they are the headliner. J Roddy Walston and The Business live on our front lawn on August 23: http://bit.ly/1AvOTRI
Only one seat left on the boat, but plenty of seats at the Factors Row bar for our post-sailing firkin race vs. Heavy Seas Beer tonight: http://bit.ly/Xapqhg
A case for the Mondays.
How do you celebrate the release of a cookbook focused on beer and OLD BAY® Seasoning?
You eat and you drink as you look out on the Baltimore Harbor. Thursday at Wit And Wisdom American Tavern: http://bit.ly/WRf2eh
Just announced: The Brewers Association of Maryland's Brewers Harvest Saturday, September 20 at Bond Street Wharf. http://bit.ly/1nNB1xW
What we believed was going to be enough beer up and down the East Coast for 5 months was sold in 8 days.
When it comes to Dead Rise, Marylanders don't mess around.
A 75-year-old seasoning is spicing up the Maryland beer business. Flying Dog Brewery licensing deal to create a beer made with Old Bay seasoning has been wildly popular.
At tonight's Frederick Keys game, shake your keys AND Nick Markakis' head: http://bit.ly/1rFCisy
We believe in music...and good beer. What's on tap at today's Believe In Music Festival: http://bit.ly/1l1uryd
* Dead Rise OLD BAY Summer Ale
* Bloodline Blood Orange Ale
* Easy IPA
* Snake Dog IPA
* Woody Creek Belgian White
* Old Scratch Amber Lager
* Pale Ale
Looks like THE UNIVERSE just ordered the next beer.