Amber Waves: The Art of American Craft Beer features more than 25 craft breweries showcasing their art in both a traditional and liquid form. Hosted by Victory and Dogfish Head, it will be held April 10 during the Craft Brewers Conference in Denver, Colorado.
Our liquid contribution is Lucky SOB Irish Red and the art is a reinterpretation of Ralph Steadman’s infamous Raging Bitch by Michael Van Hall. Michael oversees the Committee on Opprobriations, a DC-based design project founded in 2012.
Here is Michael’s take on his kick ass departure from Ralph’s iconic (and chaotic) style:
Being asked to reinterpret the work of a master is daunting. Ralph’s style is so arresting and distinct, not to mention well loved. I wanted to treat the task as a chance to pay homage to Ralph instead of just mimicking or editing one of his works. To accomplish that, I centered the concept for the piece around a quote from Ralph on the Raging Bitch label.
The strain of Modernism that the Committee on Opprobriations employs is the opposite of Ralph’s iconic style. My goal is to achieve the maximum visual effect by using as little design as possible. Setting that minimalist approach against Ralph’s quote “it is cruel to keep a wild animal locked up” resulted in a nice visual contrast.
It is quite an honor to have the chance to collaborate with Flying Dog on this piece for Amber Waves. Unlike many, the folks at Flying Dog share my view that labels on products are more than just a commercial tool. Labels should be cool looking because they are an inescapable visual component of everyday life. We should appreciate the thoughtfulness behind a compelling label — odds are the product on the inside is given the same degree of care as the design on the outside.
And here’s a little more on the Committee on Opprobriations and its equally bad ass Single Hop Project:
The word “opprobriations” combines the words “opprobrium” and “appropriations” — the former to underline the committee’s challenge of traditional concepts, and the latter to acknowledge the adoption of Modernist design principles.
With the Single Hop Project, the committee is attempting to generate a better understanding of specific hops and to promote an appreciation of the differences between them, especially to the uninitiated. The project is made up of numerous prints; each one features a single hop and lists the percentages of the alpha, beta, and cohumulone acids, as well as the commercial release date and the hop’s country of origin.
Michael’s original work will be auctioned off at Amber Waves, with all proceeds benefiting the nonprofit Redline Art Gallery. Tickets for the event are $25 and on sale now at AmberWavesEvent.com.
The Flying Dog Stove Toppers are a series of all-grain homebrew kits for advanced home brewers. These recipes and ingredients are straight from our brewhouse and scaled-down to fit your home brewery. The kits are only available for a limited amount of time each year and the release schedule is designed so you can find our bottles on the shelves the same time your bottles are going in the rack.
This year, with the second annual release of the Raging Bitch Belgian-Style IPA stove topper, we’ve organized a formal competition, pitting your Raging Bitch against ours. The contest is limited to the first 30 entrants and registration ends Monday, April 14 at midnight.
If you lack the experience and/or expertise for all-grain brewing, limited spots are available for brewing at The Flying Barrel for an additional fee. Contact James at the Flying Barrel for more information.
Kits will be available for pick-up at The Flying Barrel on Friday, April 18 (by appointment) and at Flying Dog Brewery on Saturday, April 19 between 10 am and 11 am.
Judgment Day will take place at Roasthouse Pub on Wednesday, June 4 during Frederick Beer Week.
Think our latest Brewhouse Rarities release, Mint Chocolate Stout, was inspired by our love of its ice cream namesake? Think again.
We grow a Chocolate Mint herb in our staff garden, which is where this beer was born.
The first Brewhouse Rarities beer to make its way into 6-packs, this beer is a medium-bodied, low ABV stout with subtle, not-too-sweet notes of peppermint and chocolate. The yeast strain was selected for the creaminess and residual sugar it imparts on the beer. And both peppermint and cocoa were added post-fermentation for a refreshing, minty sweet finish.
The goal was to have an easy-drinking dessert beer that you can have more than one pint of. Here are the specifics:
- 5.7% ABV
- 30 IBU
- Specialty Malts: Caramel, Chocolate, Black, Roasted Barley, Flaked Oats, Midnight Wheat
- Hops: Perle
- Specialty Ingredients: Cocoa, peppermint
We also threw in a few sprigs of Chocolate Mint, for good measure.
You can find Mint Chocolate Stout on tap and on shelves starting next week. Be the first to try it at our taproom release Tuesday, March 25.