Jun

16

We’re hosting our first beer dinner at Quynn’s Attic Tuesday, June 28. And from the looks of the menu, it won’t be our last.

First Course

  • Poached jumbo shrimp, grapefruit, roasted red pepper coulis
  • Paired with our In-Heat Wheat Hefeweizen

Second Course

  • Baby greens, breaded goat cheese, crisp shallots, sun-dried tomato vinaigrette
  • Paired with our Old Scratch Amber Lager

Third Course

  • Caramelized sea scallops, roasted sweet corn and edamame succotash, cilantro oil
  • Paired with our Tire Bite Golden Ale

Fourth Course

  • Smoked bacon-wrapped veal, pork, and beef mini-meatloaf, chipotle maple infused sweet potato puree, haricot vert, veal and ale jus
  • Paired with our Snake Dog IPA

Finale

  • Chocolate raspberry fondant
  • Paired with our Gonzo Imperial Porter

Dinner is $55 per person. Reservations are required and can be made by calling Quynn’s Attic at 301-695-9656.

May

9

From their farm and our brewery to the table, The Restaurant at Patowmack Farm is hosting their first Flying Dog beer dinner on Friday, May 20.

The Restaurant at Patowmack Farm is a farm-to-the-table concept with exceptional local, organic, and sustainable cuisine. Here’s a glimpse at the night’s menu:

Reception

  • Fried dumpling of Cherry Glen chevre, nepitella, crudo of asparagus, Surryano ham, and bitter lettuce
  • Paired with our In-Heat Wheat Hefeweizen and Tire Bite Golden Ale

Canape

  • Button mushroom in cocoa barley dirt, sunchoke mulch, and elderberry syrup
  • Paired with our limited-edition Coffee Stout

First Course

  • Soft cooked farm egg wot, Berbere spiced vegetable stew, injera, and preserved Meyer lemon
  • Paired with our Snake Dog IPA

Second Course

  • Hedgeapple farm beef patty, morel mushrooms, pea shoots, trickling springs buttermilk, and sorrel
  • Paired with our Road Dog Porter

Third Course

  • Caramel chicken of Ayrshire, turnip greens, crispy saffron rice, and cilantro
  • Paired with our Double Dog Double Pale Ale

Fourth Course

  • Straciatella custard, fried malt, violet candy, and Gonzo froth
  • Paired with our Barrel-Aged Gonzo Imperial Porter

Friandise

  • Green tea macaroon with lemon buttercream
  • Paired with our Doggie Style Classic Pale Ale

Dinner is $65 per person (not including tax and gratuity). Reservations are required and can be made by calling the restaurant at 540-822-9017.

Apr

1

In honor of our Road to the Perfect Pour pairing competition with our Snake Dog IPA and range of Buffalo Wild Wings sauces, we created a Craft Beer TV game show on everyone’s favorite topics: beer and food!

Can our first contestant take the heat? Find out for yourself.

In the Frederick area? Join us at Buffalo Wild Wings in Urbana Monday, April 4 at 7 pm. That’s where BWW’s Cinderella Sauce will be crowned (and plenty of Snake Dog IPA will be drunk).

Mar

22

Join us at a landmark Frederick establishment – Red Horse Inn – for their first Flying Dog beer dinner April 19.

Dinner begins at 6 pm with a reception of our Doggie Style Classic Pale Ale paired with tomato and mozzarella bruschetta.

The rest of the menu is as follows:

First Course

  • Blackened Scallops and Mango salsa
  • Paired with our Snake Dog IPA

Second Course

  • Grilled Romaine salad sprinkled with fresh mozzarella, diced tomatoes, bacon blank, and a drizzle of Balsamic Vinaigrette
  • Paired with our In-Heat Wheat Hefeweizen

Third Course

  • Croatian-style char-broiled oysters
  • Paired with our Raging Bitch Belgian-Style IPA

Fourth Course

  • Steak Au Poivre: Peppered steak with cognac cream sauce
  • Paired with our Gonzo Imperial Stout

Fifth Course

  • Chocolate bread pudding served with bourbon pecan sauce
  • Paired with our limited-edition Coffee Stout

Dinner is $50 per person (plus tax and 20% gratuity). Seating is limited, so make your reservations today by calling Red Horse Inn at 301-663-3030.

Mar

17

beerdinner

If you missed the magic of our Woodberry Kitchen beer dinner in Baltimore last week (or if you want to relive it again and again), our staff filmmaker Tim shot a bad ass feature on the restaurant itself and the beer and food featured. Check it out on our YouTube channel.

Mar

10

We’re pleased to be a part of Olives Italian Ristorante and Lounge’s first beer dinner on March 15.

Here’s a look at the night’s menu:

First Course: Radicchio Salad

  • A wedge of radicchio served with caramelized onions, grape tomatoes, and garlic crustini drizzled with gorgonzola balsamic dressing
  • Paired with our spring seasonal Garde Dog Biere de Garde

Second Course: Garnchio on Foccacia

  • Lump crab meat, pesto cream sauce, fontina, and mozzarella cheese blended on grilled flat bread and topped with bruschetta
  • Paired with our Old Scratch Amber Lager

Third Course: Grilled Herb-Rubbed Lamb

  • 4 oz. boneless lamb loin rubbed with thyme, rosemary, oregano, and parsley grilled medium rare served over citrus orzo
  • Paired with our Raging Bitch Belgian-Style IPA

Fourth Course: Sticky Toffee Pudding

  • Sticky toffee pudding made with Flying Dog Road Dog Porter served warm in coffee, drizzled with crème anglaise, and topped with hand-whipped cream
  • Paired with our Gonzo Imperial Porter

Dinner is $45 per person and begins at 6 pm. To make a reservation, call Olives at 301-378-2045.

Mar

7

With an emphasis on local growers, organic meats, and sustainable agriculture, Woodberry Kitchen features cooking firmly grounded in the traditions and ingredients of the Chesapeake region.

As Maryland’s largest local brewery, we are stoked to partner with Woodberry Kitchen on their first Flying Dog beer dinner. Here’s a glimpse at the menu:

First Course
  • Snow Hill oysters (raw and cooked)
  • Paired with our Spring seasonal Garde Dog Biere de Garde
Second Course
  • Liberty Delight Beef Tartare, Spring Garlic, Egg Yolk, Potato Chips
  • Paired with our newest Single Hop Imperial IPA with El Dorado
Third Course
  • Slow-roasted Truck Patch Farms ham glazed with Raging Bitch, Pullman toast, brown mustard, raw cheddar, fried egg, rocket salad
  • Paired with our Raging Bitch Belgian-Style IPA
Fourth Course
  • Woolsey Lamb in Hay
  • Paired with our Dog Schwarz Smoked Double Lager
Fifth Course
  • Liberty Delight beef pot roast with braised shank, shoulder and tongue,  roasted marrow, potatoes, carrots and shallots, topped with a pastry lid
  • Paired with our Gonzo Imperial Porter
Dessert
  • Beer and chocolate
  • Paired with our Horn Dog Barley Wine
Dinner is $95 (inclusive). There are two seatings, 5:30 and 8:30 pm, both of which are sold out.

Feb

16

Feb

7

Feb

3

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