BREWHOUSE RARITIES
MINT CHOCOLATE STOUT
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brewer breakdown:

alcohol by volume:

5.7%

availability:

End of March release

hop bitterness:

30 IBU

Specialty Malts:

Caramel, Chocolate, Black, Roasted Barley, Flaked Oats, Midnight Wheat

hops:

Perle

yeast:

Whitbread

Merchandise: