Tuesday, April 23 at Hellas Restaurant and Lounge in Millersville, MD
Chef Michael Stavlas of Hellas Restaurant and Lounge has created a spectacular menu paired with our beers, including two rare vintage releases. Take a look at the menu, then mark your calendars for Tuesday, April 23:
Reception: Spanakopita paired with In-Heat Wheat Hefeweizen
First course: Grilled octopus with feta paired with Single Hop Imperial IPA with Citra
Second course: Crab and portabello bisque paired with Brewhouse Rarities Green Tea Imperial Stout
Third course: Bistro venison chop-n-frites paired with 2010 vintage Barrel-Aged Gonzo Imperial Porter
Fourth course: Bananas foster-stuffed French toast paired with 2011 vintage Horn Dog Barleywine
Dinner is $55 per person and seating is limited. Make your reservation now by calling Hellas at 410-987-0948.