Three months in whiskey barrels from A. Smith Bowman Distillery of Fredericksburg, Virginia infuses our Gonzo Imperial Porter with vanilla notes from the oak and soft whiskey warmth, adding layers of complexity to its already-robust chocolate, coffee and roast character.
It’s released only once a year. And this year, it’s got company.
Introducing Barrel-Aged St. EADman. A beautiful blend of dark fruit, toffee, caramel and clove and cinnamon spice, our Abbey Ale – which pays homage to the last of the original Gonzo visionaries – was aged for three months in French Oak red wine barrels.
Our tasting room is the only place you can get 750 ml bottles of each. Quantities are limited and will sell out. So on Monday, February 5, we’ll see you at noon…because you already know you’re calling out sick anyway.