A few miles west of our brewery is a mountain range that is the birthplace of our Brewhouse Rarities. Disconnected from the world below, the entire brewery congregates atop a historic overlook each year to develop beers that shatter the confines of traditional styles.
The only criteria lies in a few simple words from the Good Doctor: “Too weird to live, too rare to die.”
A series of small-batch beers available only in the mid-Atlantic, our 2013 releases include:
Chipotle Dark Ale: January
Green Tea Imperial Stout: February
Pumpernickel IPA: March
Big Black Wit: April
Easy IPA: May
Pineapple Saison: June
Belgian Devil: July
Vineyard Blonde (brewed with local Vidal Blanc grapes): September
Orchard Ale (brewed with local apples): October
Cinnamon Porter: December
Since both the Vineyard Blonde and Orchard Ale are dependent on our local agriculture, the November release was intentionally left open.
All of the releases will be in draft only, with the exception of the Green Tea Imperial Stout, Belgian Devil, and Cinnamon Porter. Those will be packaged in both draft and 750 ml bottles.